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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 9.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 143.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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Banana Pancakes

Submitted by: CALLMESALLYG
Banana Pancakes

Number of Servings: 1

Ingredients

    1 Banana
    2 large eggs

Directions

Blend 1 Banana and 2 eggs

Pour onto a greased, hot pan. Wait until the pancakes start to bubble, then flip.

Serving Size: makes 2-4 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user CALLMESALLYG.






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