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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 433.8
  • Total Fat: 27.6 g
  • Cholesterol: 109.0 mg
  • Sodium: 715.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.4 g

View full nutritional breakdown of Taco salad calories by ingredient
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Taco salad

Submitted by: ADRIANNA123


Number of Servings: 3

Ingredients

    extra lean ground beef
    lettuce
    salsa
    low fat cheese
    onion
    taco seasoning

Directions

cook ground beef and onions. add taco seasoning. put lettuce on your plate. top with ground beef mixture and top with salsa and cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user ADRIANNA123.





TAGS:  Beef/Pork |

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