SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

View full nutritional breakdown of French Breakfast Puffs/LF calories by ingredient
Report Inappropriate Recipe

French Breakfast Puffs/LF

Submitted by: BARKOCYM


Number of Servings: 17

Ingredients



    *Whole Wheat Flour, 3 cup (remove)
    Granulated Sugar, .75 cup (remove)
    *Chobani Fat Free Plain Greek Yogurt, 4 oz (remove)
    *Crisco Pure Vegetable Oil, 4 tbsp (remove)
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    Almond Breeze Almond Milk, Original, refrigerated, 10 oz (remove)
    Baking Powder, 3 tsp (remove)
    Salt, 1 tsp (remove)
    Nutmeg, ground, .5 tsp (remove)

Directions

mix all wet ingredients with dry ingredients cook for 20-25 min in 325 oven

Serving Size: made 17 muffins

Number of Servings: 17

Recipe submitted by SparkPeople user BARKOCYM.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe