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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.2 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Italian Salad Dressing calories by ingredient
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Italian Salad Dressing

Submitted by: AGINGDAISIES

Introduction

dry mix, for mixing up smaller batches at a time

64 - 1oz servings
dry mix, for mixing up smaller batches at a time

64 - 1oz servings

Number of Servings: 64

Ingredients

    1 TBSP Garlic Salt
    1 TBSP Onion Powder
    1 TBSP Sugar
    2 TBSP Oregano
    1 tsp black pepper
    1/4 tsp thyme
    1 tsp basil
    1 TBSP Parsley
    1/4 tsp celery salt
    2 TBSP Salt

    2 TBSP dry mix with 1/4C Vinegar, 2 TBSP Water, 2/3 C Oil, mix/shake well.

Tips

try other oils or vinegars for different tastes


Directions



Serving Size: 64 - 1 oz servings

Number of Servings: 64

Recipe submitted by SparkPeople user AGINGDAISIES.






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