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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,585.0
  • Total Fat: 56.3 g
  • Cholesterol: 130.5 mg
  • Sodium: 2,328.4 mg
  • Total Carbs: 484.2 g
  • Dietary Fiber: 43.2 g
  • Protein: 67.2 g

View full nutritional breakdown of MARTHA,S IRISH SODA BREAD calories by ingredient
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MARTHA,S IRISH SODA BREAD

Submitted by: LACT8RN

Introduction

YUMMY! CHANGED SEEDS TO PUMPKIN, HATE ANISE SEED. YUMMY! CHANGED SEEDS TO PUMPKIN, HATE ANISE SEED.
Number of Servings: 1

Ingredients

    1.3 C MILK WITH .3 CUP VINEGAR ADDED TO ACIDIFY

    3 C ALL PUPOSE FLOUR

    1 TSP BAKING POWDER
    1 TSP BAKING SODA
    2.5 TSP SALT

    .25 C WHEAT BRAN

    .25 C CUBED COLD BUTTER

    1 C RAISINS
    .25 CUP SEEDS

Tips

CUT INTO SECTIONS WHILE WAR. LOAF IS TO BE SHAPED ROUND ON A SHEET.


Directions

COMBINE WET INGREDIENTS AND LET SIT
COMBINE DRY INGREDIENTS AND CUT IN BUTTER

ADD SEEDS AND FRUIT, KNEAD BRIEFLY ON FLOURED BOARD. BAKE AT 350 FOR AN HOUR OR UNTIL DONE

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user LACT8RN.






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