Orange Cranberry Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Orange Cranberry Bread calories by ingredient
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Submitted by: WENDIL13

Number of Servings: 8


    1 cup whole wheat pastry flour
    1 cup white flour
    1 cup Splenda
    1 tbsp baking powder
    tsp salt
    zest from 1 orange
    2/3 cup fresh orange juice
    3 egg whites, lightly beaten
    1/3 cup + 1 T applesauce
    1 cups fresh cranberries


1. Preheat Oven 350F. Line the bottom and sides of a loaf pan with waxed paper and grease. Set aside. In a bowl, sift and mix all the dry ingredients together. Stir in the orange zest.
2. Make a well and one by one add the orange juice, eggs and applesauce. Stir from the center and gently mix them all together. Make sure not to over mix the mixture.
3. Add the cranberries and mix into the batter.
4. Transfer this batter into the prepared loaf pan.
5. Bake for 45-50 minutes or until a skewer inserted into the middle of the loaf comes out clean.
6. Let it cool in the pan for 5-10 minutes and remove. Transfer it to wire rack.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user WENDIL13.


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