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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 7.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 159.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Rhubarb Pie calories by ingredient
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Rhubarb Pie

Submitted by: ASHLYNNE12


Number of Servings: 8

Ingredients

    4 cups chopped rhubarb
    1 1/3 cups Splenda
    6 tablespoons all-purpose flour
    1 tablespoon light Parkay margarine
    1 pie crust for 9" pie

Directions

DIRECTIONS

1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine Splenda and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining Splenda and flour. Dot with small pieces of Parkay. Cover with aluminium foil.
3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.


Number of Servings: 8

Recipe submitted by SparkPeople user ASHLYNNE12.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very good, I made this and did not tell my family that I had used splenda instead of sugar. they all thought it was great. - 5/21/09

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  • OK fill the pie with rhubarb...no the best - 5/22/11

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