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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 18.0 g
  • Cholesterol: 57.7 mg
  • Sodium: 589.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Shepherds Pie calories by ingredient
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Shepherds Pie

Submitted by: CINDYSIOUX

Introduction

warm and satisfying warm and satisfying
Number of Servings: 8

Ingredients

    Ground beef
    Cheddar cheese
    Onion
    olive oil
    broth
    milk
    butter
    peas
    cream of (something soup) I used chicken

Directions

brown ground beef drain and rinse with Hot Hot water set aside. Add olive oil and onion to pan, caramelized onion add beef, peas, onion soup and stir until combined. Pour into a 9 by 9 cooking dish top with cheese and mashed potatoes (Mashed potatoes 1 1/3 cup potato flakes, 1 2/3 cup broth 2/3 cup milk 1 tbsp of butter mix liquid ingredients in a microwave safe dish and cook for 3 minutes or until warm add potato flakes, fluff with fork)

Number of Servings: 8

Recipe submitted by SparkPeople user CINDYSIOUX.






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