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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 10.4 g
  • Cholesterol: 80.5 mg
  • Sodium: 68.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Maple - Candied Salmon calories by ingredient
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Maple - Candied Salmon

Submitted by: JO_JO_BA

Introduction

A delicious recipe, both on the day it's made and cold the day after! Reminiscent of "Indian Candy". Baking time will vary with the thickness of your fish. A delicious recipe, both on the day it's made and cold the day after! Reminiscent of "Indian Candy". Baking time will vary with the thickness of your fish.
Number of Servings: 4

Ingredients

    1 lb thick-cut salmon fillets
    1/4 cup maple syrup
    2 garlic cloves
    2 tsp grated ginger
    1 tsp olive oil
    1 tsp kosher salt
    1 tsp black pepper
    2 tbsp light brown sugar

Directions

Heat oven to 350°F.
In a food processor, combine syrup, garlic, ginger, salt, pepper and olive oil until well combined.
Spray a shallow, glass baking dish with non-stick cooking spray.
Place fillets in dish, skin-side down.
Pour the sauce over the fillets, completely covering them.
Sprinkle lightly with brown sugar.
Bake 20-30 minutes, until the sugar has caramelized.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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