Corn Crab SoupSubmitted by: CR3964
1 can cream of celery soup (healthy request)
1 can cream of mushroom soup (healthy request)
1 can cream of potato soup
1 cup Frozen corn or 1 8oz can drained
2- cans crabmeat (do not drain)
4 cups skim milk
Seasoning to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user CR3964.