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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 3.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 832.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Corn Crab Soup calories by ingredient
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Corn Crab Soup

Submitted by: CR3964


Number of Servings: 8

Ingredients

    1 can cream of celery soup (healthy request)
    1 can cream of mushroom soup (healthy request)
    1 can cream of potato soup
    1 cup Frozen corn or 1 8oz can drained
    2- cans crabmeat (do not drain)
    4 cups skim milk
    Seasoning to taste.

Directions

In large pot add all ingredients. Cook on medium to low until soup comes to slight boil. Stir occasionally.

Number of Servings: 8

Recipe submitted by SparkPeople user CR3964.






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