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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Coconut Macaroon calories by ingredient
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Coconut Macaroon

Submitted by: TORRONAGA


Number of Servings: 15

Ingredients

    3 tablespoons flour
    1/3 cup of Splenda
    1/8 teaspoon of salt
    2 egg whites
    7oz of Bakers sweetened coconut
    1 vanilla bean

Directions



Serving Size: 1 cookie

Number of Servings: 15

Recipe submitted by SparkPeople user TORRONAGA.





TAGS:  Desserts |

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