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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 5.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 62.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Cereal muffins calories by ingredient
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Cereal muffins

Submitted by: *DEVA*
Cereal muffins

Introduction

Original recipe called for bran cereal, but I preferred to use Honey Bunches of Oats instead. Original recipe called for bran cereal, but I preferred to use Honey Bunches of Oats instead.
Number of Servings: 12

Ingredients

    2 cups flake cereal, crushed
    cup raisins
    1 tsp vanilla
    1⅓ cups milk
    cup vegetable oil
    1 large egg
    ⅜ cup all-purpose flour
    ⅜ cup ground oats
    cup brown sugar
    1 tbsp baking powder
    tsp salt

Directions

Heat oven to 400 degrees. Line a muffin tin with baking cups.

Add cereal, raisins and vanilla to a medium bowl and mix in the milk. Let the mixture stand until the cereal is softened, about 5 minutes.

Beat in the egg and oil with a fork. Add the remaining ingredients to the cereal mixture and stir until mixture is just moistened. Divide the batter evenly between the muffin tins.

Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove the muffins to a rack to cool. Serve warm and store leftovers in an airtight container.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user *DEVA*.






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