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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 5.6 g
  • Cholesterol: 73.5 mg
  • Sodium: 307.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.0 g

View full nutritional breakdown of Saucy Parmesan Chicken calories by ingredient
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Saucy Parmesan Chicken

Submitted by: GREATMOMMOO

Introduction

Kraft foods Fall magazine recipe Kraft foods Fall magazine recipe
Number of Servings: 4

Ingredients

    4 small boneless chicken breast halves
    1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing
    1/4 cup Kraft 100% Grated Parmesan Cheese

Directions

Place all ingredients in large resealable freezer-weight plastic bag; seal bag. Turn bag over several ties to evenly coat chicken.

Refrigerate chicken 30 min. to marinate. Lay flat so chicken does not overlap. Preheat oven to 425 degrees. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil-covered baking sheet. Bake chicken 20 min. or until cooked through (165 degrees F).

Number of Servings: 4

Recipe submitted by SparkPeople user GREATMOMMOO.






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Member Ratings For This Recipe

  • I have made this several times and hubby and I love it! I cut the calories just a little and use the Kraft Free Zesty Italian dressing instead. - 2/10/09

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  • I love to marinade meat in resealable plastic bags. I use the freezer version. This would be excellent grilled outside, too. - 3/20/08

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  • Sounds delicious, I am going to try this next week! - 3/20/08

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