chicken casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 13.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 496.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.0 g

View full nutritional breakdown of chicken casserole calories by ingredient
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Submitted by: DONNA.G.S.


Number of Servings: 4

Ingredients

    spaghetti, frozen peas, chicken, onions, milk, mayonaise, cheddar cheese

Directions

cook spaghetti, cook chicken breasts, and onions
combine all ingrediants in casserole pan,
cook 400 degrees for 40 minutes. and done. :-)

Number of Servings: 4

Recipe submitted by SparkPeople user DONNA.G.S..





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