Sweet Potato Custard Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 2.7 g
  • Cholesterol: 94.1 mg
  • Sodium: 44.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Sweet Potato Custard Bake calories by ingredient
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Submitted by: RKFIONN

Introduction

A gluten-free alternative to pie or a casserole. A gluten-free alternative to pie or a casserole.
Number of Servings: 8

Ingredients

    sweet potato, eggs, stevia, pumpkin pie spice, coconut oil, nuts are optional

Tips

Top with nuts for extra yumminess.


Directions

Preheat oven to 350. Blend all ingredients together until smooth. Grease 9x 9 pan with coconut oil. Pour mixture into pan and bake for an hour. Let cool, then turn out onto a plate, or cut like brownies, and serve.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RKFIONN.





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