Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 7.8 g
  • Cholesterol: 151.7 mg
  • Sodium: 115.8 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Pancake calories by ingredient
Report Inappropriate Recipe

Submitted by: SIXPETE


SOOOOOO Yummy! Fun for special brunch or comfort dinner! SOOOOOO Yummy! Fun for special brunch or comfort dinner!
Number of Servings: 4


    1 T Butter

    1 c. White Flour
    1/4 c. Whole Wheat Flour
    1 T. Sugar
    1 1/2 c. 1% Milk
    3 Large Eggs

    1 T. Pure Maple Syrup


Place butter in oven dish and place in oven heating to 375.

Mix the rest of the ingredients except syrup and pour into melted butter. Bake for 30-35 minutes or until outer edges are golden brown.

Drizzle with syrup and serve immediately!

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SIXPETE.


Great Stories from around the Web

Rate This Recipe