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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 3.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Low Carb Peanut Butter Cookies (8g) calories by ingredient
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Low Carb Peanut Butter Cookies (8g)

Submitted by: REVCORNIE
Low Carb Peanut Butter Cookies (8g)

Introduction

Oatmeal & whole wheat give these cookies a low glycemic index, so they don't raise blood sugars quickly or drop them either. Plus there's enough fat to keep your mouth interested. Oatmeal & whole wheat give these cookies a low glycemic index, so they don't raise blood sugars quickly or drop them either. Plus there's enough fat to keep your mouth interested.
Number of Servings: 36

Ingredients

    1/2 cup butter (1 stick) softened
    1/2 cup peanut butter
    1/4 cup brown sugar
    1/4 cup Splenda
    1 ripe banana mashed
    1 large egg
    1/2 teaspoon vanilla
    1/4 teaspoon salt
    1/2 teaspoon baking soda
    1-1/4 cups old fashioned oats
    3/4 cup whole wheat flour

    Directions
    In a large bow combine the softened butter and peanut butter. Add the sugar, Splenda & banana and the egg to the bowl. Mix it up really good until it is smooth, fluffy and glossy. Add the vanilla and stir it in a little. Add the salt, baking soda, oatmeal, and flour. Stir it all up really well.

    Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Bake at 350 for about 12 minutes.

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Directions

UNGREASED cookie sheet.
Using Splenda in the mix may cause the cookies to brown on bottom quicker than the tops.
***use your nose! When they smell right, they are done!

Serving Size: 36 cookies about 1 1/2 inches in size

Number of Servings: 36

Recipe submitted by SparkPeople user REVCORNIE.






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