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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,382.3
  • Total Fat: 93.5 g
  • Cholesterol: 248.4 mg
  • Sodium: 1,760.6 mg
  • Total Carbs: 119.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.1 g

View full nutritional breakdown of Butter Pastry - Basic Pie Crust - Cass calories by ingredient
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Butter Pastry - Basic Pie Crust - Cass

Submitted by: CASSIENERDGIRL

Introduction

Basic Pie Crust, butter pastry Basic Pie Crust, butter pastry
Number of Servings: 2

Ingredients



    *Flour, white, 2.5 cup (remove)
    Butter, unsalted, 2 stick (remove)
    Salt, 1.5 tsp (remove)
    Water, tap, 1 fl oz (remove)

Directions



Serving Size: Makes 1 double pie

Number of Servings: 2

Recipe submitted by SparkPeople user CASSIENERDGIRL.






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