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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 2.9 g
  • Cholesterol: 1.8 mg
  • Sodium: 173.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Roasted Red Pepper Bruschetta calories by ingredient
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Roasted Red Pepper Bruschetta

Submitted by: CSRDLD

Introduction

This appetizer (adapted from Christmas with Southern Living 2000) is great toasted on the baguette with feta or eaten cold with whole grain pita chips. Even great for topping grilled chicken. This appetizer (adapted from Christmas with Southern Living 2000) is great toasted on the baguette with feta or eaten cold with whole grain pita chips. Even great for topping grilled chicken.
Number of Servings: 28

Ingredients

    1 (12 oz) jar roasted red peppers, drained well and finely chopped
    1/2c finely chopped plum tomato
    1/4c finely chopped purple onion
    2 Tbsp balsamic vinegar
    2 Tbsp olive oil
    1/2 tsp salt
    1/2 tsp sugar
    1/2 tsp freshly ground black pepper

    1 french baguette- cut into 28 slices
    3 Tbsp olive oil
    salt and pepper
    1/4c crumbled garlic and herb flavored feta cheese

Tips

You can simply prepare the bruschetta without the feta and use it cold as a dip for pita chips or Italian bread. Great for a topping on grilled chicken as well.


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Directions

Combine first 3 ingredients in a bowl. Combine vinegar, 2 Tbsp olive oil, salt, pepper and sugar; pour over pepper mixture. Toss. Cover and chill until ready to serve.
Arrange baguette slices on a large ungreased baking sheet. Brush lightly with olive oil. Sprinkle with salt and pepper. Bake at 400 for 4 minutes until barely toasted.
Spoon ~1 Tbsp of pepper mixture onto each toast; top with crumbled feta. Broil 5 1/2" from heat for 3 min or until bubbly. Serve warm.

Serving Size: Makes 28 appetizers

Number of Servings: 28

Recipe submitted by SparkPeople user CSRDLD.






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