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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 3.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 289.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Buffalo Chicken calories by ingredient
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Buffalo Chicken

Submitted by: JWARD199


Number of Servings: 4

Ingredients

    Chicken Breast (cooked), no skin, roasted, 16 ounces, 1-inch cubes
    Hot Pepper Sauce, 6 tsp
    Cider Vinegar, 2 tbsp
    Yellow Mustard, 3 tsp or 1 packet
    Honey, 1 tbsp

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Directions

Make Buffalo Sauce in small sauce pan by stirring hot sauce, vinegar, mustard and honey together. Heat until warmed.
Add cooked chicken to sauce and toss to coat. Heat until chicken is warmed through.

Serving Size: 4 4-Ounce Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JWARD199.





TAGS:  Poultry |

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