SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 5.7 g
  • Cholesterol: 18.2 mg
  • Sodium: 311.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Grilled Salmon Nachos with Cilantro-Lime Sour Cream from Gorton's calories by ingredient
Report Inappropriate Recipe

Grilled Salmon Nachos with Cilantro-Lime Sour Cream from Gorton's

Submitted by: GORTONS_RECIPES
Grilled Salmon Nachos with Cilantro-Lime Sour Cream from Gorton's

Introduction

The unique taste of the lime sour cream complements the sweet honey and mango in the salsa. The salmon adds protein and taste. You値l enjoy this unique recipe!
The unique taste of the lime sour cream complements the sweet honey and mango in the salsa. The salmon adds protein and taste. You値l enjoy this unique recipe!

Number of Servings: 4

Ingredients

    1 package (6.3 oz) Gorton's Classic Grilled Salmon Fillets
    2 Tbsp jerk marinade
    1 fresh mango, diced
    2 Tbsp red onion, minced
    2 tsp jalapeno, minced
    1 tsp honey
    Salt to taste
    2 Tbsp fat free sour cream
    1/2 tsp lime zest
    1 tsp lime juice
    1 tsp fresh cilantro, chopped
    2 ounces tortilla chips
    Garnish:
    cilantro leaves and lime wedges

Tips

Recipe Renovation Contest 1st Place Winner. Submitted by Justin W. of Atlanta, GA.


Directions

1. Spoon jerk marinade over uncooked Gorton's Grilled Salmon Fillets and cook according to package instructions.
2. Mix mango, red onion, jalapeno, honey, and pinch of salt in a medium bowl. Set aside.
3. Mix fat free sour cream, lime zest, lime juice, cilantro, and pinch of salt in a small bowl. Set aside.
4. Arrange tortilla chips in a single layer on a platter. Top each chip with mango mixture.
5. Cut cooked Gorton's Grilled Salmon Fillets into approximately 20 pieces and place one piece on top of each chip.
6. Top with lime sour cream and garnish each chip with a cilantro leaf. Serve with lime wedges.

Serving Size:4 servings






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe