Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.3
- Total Fat: 19.3 g
- Cholesterol: 30.0 mg
- Sodium: 1,910.7 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.8 g
- Protein: 12.2 g
View full nutritional breakdown of calories by ingredient
Submitted by: LORT-C
Number of Servings: 4
Recipe submitted by SparkPeople user LORT25.
Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LORT25.
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