Vegetarian/Vegan Split Pea Soup


4.3 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegetarian/Vegan Split Pea Soup calories by ingredient
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Submitted by: BUGWITCH

Number of Servings: 6


    * Celery, 2 stalks chopped
    * Carrots, 4 small chopped
    * Split Peas, 2 cups
    * Onions, 0.25 cup, chopped
    * Water 4 cups
    *Salt and Pepper to taste
    *1/2 tsp Cumin powder
    *1 Tbsp Garlic


Throw it all in a pot and let it cook till it's done. About 30 minutes or so.

Recipe calculation is set at 6 servings. Not really sure if that's how many there are. Depends upon how much evaporation, etc occurs.

Number of Servings: 6

Recipe submitted by SparkPeople user BUGWITCH.


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