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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 3.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 409.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Tuna Salad w/ 3 cheese ranch calories by ingredient
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Tuna Salad w/ 3 cheese ranch

Submitted by: CREEKUL1


Number of Servings: 4

Ingredients

    2 cans chunk tuna in water
    4 tbs kraft lite 3 cheese ranch dressing
    2 stalks celery chopped
    1/2 onion chopped

Tips

great on toasted whole wheat pita or on english muffin


Directions

mix it all up

Serving Size: 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user CREEKUL1.





TAGS:  Fish | Lunch | Fish Lunch |

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