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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 9.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 182.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Ice Box Pie calories by ingredient
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Ice Box Pie

Submitted by: MRSKTEAFF

Introduction

My mom used to make this all the time when I was a kid and it is my favorite pie!!!! It's not the healthiest recipe, but it's a nice treat and great to take to a party. My mom used to make this all the time when I was a kid and it is my favorite pie!!!! It's not the healthiest recipe, but it's a nice treat and great to take to a party.
Number of Servings: 30

Ingredients

    1 Cup Whole Wheat Flour
    1 Cup Chopped Pecans
    1 Stick Melted butter

    1 8oz Package of Cream Cheese
    1 Cup Powdered Sugar

    1 Package (4oz) Chocolate Pudding Mix
    1 Package Butterscotch Pudding Mix
    3 Cups Milk

    1 8oz Tub of Cool Whip Topping

Tips

It's a little time consuming at the beginning of the recipe but well worth it.

I never really timed myself making this recipe so the prep time may be off a bit. Sorry!!!

You can make this recipe the day before and it tastes just as good.


Directions

Mix the flour pecans and melted butter together. Pat the mixture into a 9x13" baking dish. Bake at 350 for 20 minutes. Remove and let cool.

After the crust has cooled, cream the powdered sugar and cream cheese together. Spread the mixture on the crust.

Mix the chocolate pudding and butterscotch pudding mixes with 3 cups of milk until smooth and spread over the cream cheese mixture.

Allow it to sit for a few minutes, top with the cool whip and enjoy.

Serving Size: Makes 30 servings

Number of Servings: 30

Recipe submitted by SparkPeople user MRSKTEAFF.






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