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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 6.3 g
  • Cholesterol: 34.9 mg
  • Sodium: 2,850.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.4 g

View full nutritional breakdown of Thai Beef Stir-fry calories by ingredient
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Thai Beef Stir-fry

Submitted by: CHINESEVEG


Delicious way to get lean protein and veggies Delicious way to get lean protein and veggies
Number of Servings: 2


    Juice of 4 limes
    4 Bird's-Eye Thai chilli peppers, sliced thinly
    4 tbsp fish sauce
    1 tsp olive oil
    1 clove garlic, chopped very finely
    Quarter large onion, diced
    1/2 cup okra, sliced thinly
    1 cup eggplant, diced
    1 cup mushrooms, sliced thinly
    6oz lean beef, sliced to 1/2 inch thick pieces

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1. Mix half of the lime juice, peppers and fish sauce. Set aside.
2. Marinate beef slices with lime juice
3. Heat olive oil in a wok
4. Fry garlic and onions until onions are transparent
5. Add okra, eggplant and mushrooms, cook at low heat
6. Cook beef thoroughly in a nonstick pan or a pan sprayed with cooking spray
7. Add to vegetable mixture
8. Pour fish sauce mixture over, stir well, heat for another minute and serve over rice

Number of Servings: 2

Recipe submitted by SparkPeople user CHINESEVEG.

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