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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 12.4 g
  • Cholesterol: 134.3 mg
  • Sodium: 399.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.3 g

View full nutritional breakdown of TDs Egg-Tuna Salad, Serv=1/2 cup (~3.6 Oz.) calories by ingredient
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TDs Egg-Tuna Salad, Serv=1/2 cup (~3.6 Oz.)

Submitted by: DERBYDOWNS


Number of Servings: 9

Ingredients

    Chop (6) large boiled eggs; Add (2) 5 oz. cans of chunk light tuna, drained; 6 Oz Chopped celery; 6 Tbsp. Pickle Relish; 1/2 cup Mayonnaise; 2 tsp. dry mustard,1 tsp. seasoned salt; 1/2 tsp black pepper. Mix thoroughly.

    Yields 9 Servings, each (1/2 cup / 3.6 Oz.); total (32.5 Oz. / 4.5 cups),

Directions

Serving Size: makes 9 1/2-cup servings, each 3.6 Oz.






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