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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 2.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 183.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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Chocolate chip Pancake - sugar free (banana or vanilla flavoring optional)

Submitted by: JMBARRAGAN

Introduction

Great for sweet tooth! No syrup needed!
Quick and easy. 90 calories per 4 inch pancake
Great for sweet tooth! No syrup needed!
Quick and easy. 90 calories per 4 inch pancake

Number of Servings: 9

Ingredients

    1 cup dry Hungry Jack Complete Pancake mix
    5 TBSPS Toll House Semi Sweek Choc Chip Mini Morsels
    1 tsp vanilla or banana extract (your preference)
    Stevia
    Non-stick cooking spray

Tips

Allow pan to heat to medium high before trying to cook


Directions

Place frying pan on medium high heat.
Mix according to box instructions. add in 5 tablespoons of mini chips & extract of your choice. Add 5 or less packets of Truvia or Splenda depending on your sweet tooth. Spray pan with Pam. Pour in pancake batter to create a 4 inch circle. Flip the pancake over after you see several bubbles across the pancake and slighly brown around the bottom edge of the pancake. Finish cooking and serve.

Serving Size: One 4 inch pancake






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