SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 130.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Dec 28 soup calories by ingredient
Report Inappropriate Recipe

Dec 28 soup

Submitted by: DLINQUINTESS


Number of Servings: 24

Ingredients

    Grape seed oil, 1 tbsp
    Onions, raw, 1 small
    Sweet potato, 2 cup, cubes
    Potato, raw, 4 cup diced
    Hormel Bacon Bits, 4 tbsp
    Carrots, raw, 1.25 cup, chopped
    Celery, raw, 5 cup, diced
    Broccoli, fresh, 3 cup, chopped
    Jalapeno Peppers, 3 pepper
    Cabbage, red, fresh, .67 cup, chopped
    Beef broth, 1 can (14 oz), ready-to-serve
    Water, tap, 4 cup (8 fl oz)

Directions

Sautee onion, bacon and celery
Add rest of Ingredients
Boil veg until mashable
season as needed,
blend to desired smoothness

Serving Size: 24, 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user DLINQUINTESS.






Great Stories from around the Web


Rate This Recipe