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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 9.1 g
  • Cholesterol: 114.6 mg
  • Sodium: 387.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.5 g

View full nutritional breakdown of Chicken French calories by ingredient
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Chicken French

Submitted by: TRINDELA


Number of Servings: 4

Ingredients

    Boneless Skinless Chicken Breasts
    Flour
    Eggs
    Wegmans Italian Blend Grated Cheese
    Salted Butter
    Wegmans Basting Oil
    Low Sodium Chicken Broth, Packet
    Dry Sherry
    Fresh Lemon Juice
    Cornstarch


Directions

Pound & Flour Chicken, Dip in Egg mixed w/Parmesan Cheese, Saute w/half the Butter & Basting Oil. Remove. Add remainder of Butter & Basting Oil, half the Sherry & Lemon Juice w/Garlic and Simmer. Mix in 1/4 cup Chicken Broth w/Remainder of Sherry & Lemon Juice mixed w/Cornstarch. Bring to Boil until t Starts to Thicken, Return Chicken to Pan & Simmer until Warm.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TRINDELA.






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