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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 6.3 g
  • Cholesterol: 19.0 mg
  • Sodium: 45.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Potato Leek Soup calories by ingredient
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Potato Leek Soup

Submitted by: C_REED1911


Number of Servings: 10

Ingredients

    4 leeks
    1 sweet yellow onion
    6 Gold Potatoes
    4 cups Low Sodium Chicken Broth
    1 cup Half and Half Cream
    3 tbsp unsalted butter

Directions

Dice onion and leeks (use whole leek). Put in pot with butter and cook until onion and leeks soft. Add in chicken broth and peeled, diced potatoes. Cook until potatoes tender. Puree mixture. Add in half and half and warm through. Add salt and pepper to taste.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user C_REED1911.






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