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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Almond Pulp Freezer Fudge calories by ingredient
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Almond Pulp Freezer Fudge

Submitted by: ASHLEYK1122

Introduction

Thank You: http://naturesnurtureblog.com/2012/09/21/a
lmond-pulp-freezer-fudge/
Thank You: http://naturesnurtureblog.com/2012/09/21/a
lmond-pulp-freezer-fudge/

Number of Servings: 16

Ingredients

    2 apple banana, sliced
    1/2 cup raw almond pulp
    1/2 teaspoon sea salt
    3 tablespoons cocoa powder
    2 tablespoons raw honey
    1/2 oats blended into flour
    1/2 cup almond milk
    2 tablespoons virgin coconut oil

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Directions

Place all ingredients in a blender or food processor and blend well until smooth.
Line a glass baking dish with wax paper, and pour mixture into the dish.
Place dish in freezer for about 2-3 hours, or until hardened.
Remove frozen fudge from dish and slice into small chunks.
Return fudge chunks to dish, cover and store in freezer.

Serving Size: makes 16 2inch squares





TAGS:  Snacks |

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