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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 5.3 g

View full nutritional breakdown of rutabaga soup (2 heaping cups=serving) calories by ingredient
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rutabaga soup (2 heaping cups=serving)

Submitted by: PETALIA


Number of Servings: 5

Ingredients

    rutabaga, cubed, 970 gr
    onion,chopped, 340 gr
    carrots, chopped, 370 gr
    coconut oi,l 1 Tablespoon
    garlic,pressed, 5 cloves
    wakame seaweed, about 3 Tablespoons
    ginger, grated, 4 teaspoons
    almonds, 1/4 cup

Directions

Saute onion and carotts in coconut oil. When trnasparent, add garlic, ginger, and wakame. Add vegetable stock or water and rutabaga. Make an unstrained nut milk: grind up almonds in 1 cup water. Add to soup. Simmer till tender. Blend some or all of the soup depending what kind of consistency you want.

Serving Size: makes 5 heaping 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PETALIA.






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