- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 126.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 591.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.4 g
- Protein: 4.3 g
Roasted Asparagus with Balsamic vinegarSubmitted by: MSBONAFIDE
IntroductionThis is our absolute favorite way to eat asparagus! This is our absolute favorite way to eat asparagus!
20 medium size spears of asparagus
1 cup sliced onions
2 Tbsp balsamic vinegar
1/2 tsp salt
1 Tbsp olive oil
Toss asparagus and onion with olive oil and spread out on a baking sheet.
Roast at 425 degrees until the asparagus is as tender as you like ( I prefer mine to roast for about 10 minutes).
While asparagus & onions are roasting, pour vinegar and salt into a small saucepan and heat until the vinegar is reduced by half (watch out for the fumes from the vinegar).
Remove the vegetables from the oven,pour the vinegar solution over the asparagus and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user MSBONAFIDE.