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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 8.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 752.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.6 g

View full nutritional breakdown of shrimp pasta sauce calories by ingredient
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shrimp pasta sauce

Submitted by: TAYLANIM


Number of Servings: 4

Ingredients

    Shrimp, cooked, 5 oz
    Onions, raw, 2 medium (2-1/2" dia)
    Garlic, 12 cloves
    *Corn Oil, 1.5 tbsp
    *Bertolli five cheese pasta sauce, 2 cup

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TAYLANIM.





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