Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 84.1
- Total Fat: 5.5 g
- Cholesterol: 190.8 mg
- Sodium: 94.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 6.0 g
View full nutritional breakdown of Low-fat low Cal Eggsalad calories by ingredient
Low-fat low Cal Eggsalad
Submitted by: SAUGADREZNumber of Servings: 4
Ingredients
-
3 hard Boiled eggs
4 Tbsp Hellmann's Reduced Fat mayo
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 dash Black Pepper.
Directions
Finely chop hard boiled eggs then mix in mayo and spices. That is all, add to bread or toast and enjoy!!
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAUGADREZ.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAUGADREZ.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
