Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 327.2
- Total Fat: 23.5 g
- Cholesterol: 68.2 mg
- Sodium: 308.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.9 g
- Protein: 17.9 g
View full nutritional breakdown of Curry Beef and Rice calories by ingredient
Curry Beef and Rice
Submitted by: HELENAWFNumber of Servings: 5
Ingredients
-
1 1/2 cups of water
1 chicken bouillon packet
3/4 cups brown rice
1 cup chopped celery
1 Tbsp dried parsley
1/2 tsp. curry powder
1/8 tsp. ground allspice
1/4 cup dried onions
1 lb. of lean ground beef
Salt and pepper to taste
1/4 cup pecans
Directions
Brown hamburger and drain excess grease. Add salt and pepper to taste. Add celery and onion. Then, add water, rice, parsley, allspice, and curry powder. Bring to a boil. Reduce heat and cover. Cook for 50-60 minutes. Add nuts and serve. Makes 5-6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user HELENAWF.
Number of Servings: 5
Recipe submitted by SparkPeople user HELENAWF.
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