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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 12.7 g
  • Cholesterol: 38.4 mg
  • Sodium: 71.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Oatmeal Cake calories by ingredient
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Oatmeal Cake

Submitted by: ROZOZ68

Introduction

Sunburst Farms Family Cookbook Sunburst Farms Family Cookbook
Number of Servings: 24

Ingredients

    First....
    1 C Quick Oats
    1 1/2 C hot water
    1/2 C unsalted butter

    Second....
    1 C sugar
    1 C Brown Sugar
    2 eggs
    1 1/2 C flour (sifted)
    1 t. baking soda
    1 t. cinnamon
    1/1 t. nutmeg

    Topping...
    1/2 C Butter
    1/4 C Brown Sugar
    1 t. Vanilla
    1 C Coconut
    1 C nuts (walnuts)




Directions

makes 24 2 inch pieces

First - Pour the hot water over oats and butter. Let stand for about 20 minutes.

Meanwhile combine the Second ingredients and mix with the oats.

Pour into an oiled and floured 10 X 13 inch pan.
Bake for 30 minutes at 350 F.
When the cake is almost done make the topping.

Combine butter and sugar and boil into a syrup. Add Vanilla. Sprinkle cocnut and nuts over cake when it is hot. Pour syrup mixture over and put under broiler until browned.

Number of Servings: 24

Recipe submitted by SparkPeople user ROZOZ62.






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Member Ratings For This Recipe

  • This is a great cake. I sometimes add a diced apple to the batter. I make it in two 8 x 8 in pans, and freeze one. - 1/18/12

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  • Wow! This is a great cake. This is the same recipe my Mother-in-law passed on to me. Not only is this delicious it is the perfect cake to take to pot-lucks or get togethers.

    Oh, it is so quick to put together. Give it a try. This is a great recipe! - 9/25/11

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  • Great recipe for a pot luck. People LOVE IT. - 5/2/10

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