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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 548.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.5 g

View full nutritional breakdown of GLAZED SALMON calories by ingredient
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GLAZED SALMON

Submitted by: HEATHER95


Number of Servings: 2

Ingredients

    8 ounce salmon fillet
    lemon pepper to taste
    2 teaspoons olive oil
    1 tablespoon soy sauce
    2 teaspoons granular sugar

Directions

Place salmon fillet in a heavily greased baking dish, skin side down. Season with lemon pepper, to taste. Cover tightly and bake at 350 degrees for 40 minutes. Shake together remaining ingredients to make a basting sauce. Uncover salon and brush sauce on. Broil until nicely browned, basting sveral times.

Number of Servings: 2

Recipe submitted by SparkPeople user CHUBBALICIOUS.






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Member Ratings For This Recipe

  • This was quick, easy and delicious but make sure you don't overcook the Salmon. - 4/9/08

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  • This was really good, had a very good flavor. Easy dish to make. - 4/6/08

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  • This was delicious! Served with steamed vegetables for a great dinner! - 3/11/08

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  • This turned out really well and my family all enjoyed it. We had it with baked beans and it was a really good combination. - 3/10/08

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  • great when paired with wild rice! YUM YUM! - 3/3/08

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  • Very Good!! I made it with "Not Fried Rice". A definite "keeper" as my family calls a good receipe. I used lite soy sauce. The fish was moist and flavorful. - 2/10/08

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  • I made this and it was good, it was easy too. I added a little lemon juice and light soy sauce and used a fish rub with the lemon pepper. - 2/7/08

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  • I made this recipe last night, it was very good. Instead of using the 1T of soy sauce, I used 2 tsp of lite soy sauce and 1 tsp of fish sauce. Was very good. I also combined this with the not fried rice recipe, crumble it on and add it later. YUMMY. - 2/7/08

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  • It was good. The soy sauce was very strong. You really have to love soy sauce. - 1/27/08

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