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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 6.0 g
  • Cholesterol: 36.4 mg
  • Sodium: 379.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Cornbread Waffles calories by ingredient
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Cornbread Waffles

Submitted by: CAMILLEWWJD
Cornbread Waffles

Number of Servings: 12


    1 cup Cornmeal
    1 cup flour
    4 tsp baking powder
    1/4 cup sugar
    1 tsp salt
    2 eggs
    1 cup milk
    1/4 cup canola oil


Sift flour with sugar, baking powder and salt; stir in cornmeal. Beat eggs slightly, add milk and oil. Combine with dry ingredients, stirring only until moist. Pour batter onto warm waffle griddle. Cook each set until it is golden brown or as your waffle iron instructs.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMILLEWWJD.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Yum! I added green chilies to the batter. - 2/24/14

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  • 1 of 1 people found this review helpful
    What kind of waffle iron is used? Does anyone know how many waffles this would make in a belgium waffle iron? - 9/11/10

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  • My DS who will eat almost anything on a plate took one bite and asked for something else. After trying them, I agreed. Texture is gritty, taste OK but not great. - 9/22/14

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  • Sounds amazing. I am going to try these tonight. - 5/7/13

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  • I love these waffles! I made them in a belgium waffle iron and got 4 huge waffles from the recipe. They are nice and crispy and I love the texture from the cornmeal. Thank you! - 4/21/13

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  • we loved them. I think I will add a less baking powder though. I did add vanilla and it was great!!! - 12/29/12

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  • I will confess to adding dried cranberries to the batter, and Splenda Granulated instead of sugar, but it came out so good, I ate it plain. A great recipe, I will definitively make it again, maybe with some jalapenos and have it with chili, like PAULLINLIM did. Thank you for sharing this. - 2/14/12

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  • I needed a quick substitute for cornbread to go with my chili-- these were so good that I now have them regularly for breakfast. My husband and I love the texture! - 7/2/10

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  • This is one of my favorite recipes from here. I love them! I substitute whole grain flour but other than that they are delicious! I love making a large batch and freezing them ahead of time. Thanks for the recipe! - 6/16/10

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  • These were absolutely wonderful! I added a tsp of vanilla but other than that followed the recipe exactly. I did use Hodgson Mill organic cornmeal also. Thanks for the great recipe! - 7/13/08

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  • Very good! My mom loved them as well. - 5/11/08

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  • Kids and I loved them. Actually made them for dinner. Husband isn't a fan of cornbread & still said they were not bad. Will make this often in our house. - 4/1/08

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  • Incredible!
    0 of 1 people found this review helpful
    I haven't tried yet, but they sound great! - 3/23/08

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  • Could you make this as pancakes, I don't have a waffle iron anymore??? - 3/23/08

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  • I have made these and they are great111 - 3/22/08

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  • They are great!!! - 3/22/08

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