Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115.9
- Total Fat: 1.9 g
- Cholesterol: 15.9 mg
- Sodium: 608.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.3 g
- Protein: 10.5 g
View full nutritional breakdown of 4 Bean & Ham Soup calories by ingredient
4 Bean & Ham Soup
Submitted by: JOCYMCNumber of Servings: 4
Ingredients
-
Beans, white, .25 cup
Beans, black, .25 cup
Ham, extra lean, (5% fat), 1 cup, diced
Lima Beans, .25 cup
Beans, red kidney, .25 cup
Onions, raw, .125 cup, chopped
Peppers, sweet, red, raw, sliced, .125 cup
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 2 serving
Directions
Spray medium pan with PAM. Cook onions & peppers until tender. Add broth, ham, and dry beans. Cook until beans are done. Salt & Pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
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