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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 1.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,032.1 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.3 g

View full nutritional breakdown of homemade chicken noodle soup calories by ingredient
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homemade chicken noodle soup

Submitted by: EROSE1311


Number of Servings: 6

Ingredients

    8 oz. chicken breast cooked and chopped
    6 cups chicken broth
    1/2 package "no yolk" noodles
    1 1/2 cup chopped carrots
    1 1/2 large stalk celery chopped
    1 cup chopped onion

Directions

Put all the ingredients. Bring to boil and boil as long as the noodle package says.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EROSE1311.





TAGS:  Poultry |

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