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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 5.4 g
  • Cholesterol: 67.6 mg
  • Sodium: 603.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
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Chicken Fried Rice

Submitted by: MEL9036


Number of Servings: 6

Ingredients

    chicken
    white rice
    soy sauce
    ground ginger
    cayenne pepper
    black pepper
    carrots
    peas
    butter
    egg

Directions

In a skillet, heat butter.
Add uncooked rice and brown. When rice is browned, make a hole in the center and add the egg. Cook egg, stirring until done. Mix into rice. Add water as instructed on rice box. Add soy sauce. Mix well. Add chicken and vegetables and mix well. Allow rice to soak up water.
Remove from heat when water rice is soft and water has cooked into the rice. Serve hot.


Serving Size: makes 6 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEL9036.






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