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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 11.5 g
  • Cholesterol: 44.1 mg
  • Sodium: 337.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Curry pea and shrimp salad calories by ingredient
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Curry pea and shrimp salad

Submitted by: COFFEE_KISS

Introduction

Delightful spring side dish Delightful spring side dish
Number of Servings: 5

Ingredients

    Peas, frozen, petite 20 oz
    Shrimp, raw, 25 small
    Cauliflower, raw, 1 cup finely chopped
    Mayonnaise, regular (mayo), .5 cup
    Lemon juice, .5 tbsp
    Garlic, 1 tsp finely chopped
    Curry powder, .5 tsp or to taste
    Almonds, .25 cup, slivered for garnish

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Directions

Mix ingredient (minus almonds) and chill until serving time. Serve on bed of crunchy chow mein noodles if desired and garnish with almond slivers.

Number of Servings: 5

Recipe submitted by SparkPeople user LA_GUERITA.






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