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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Peanut Butter Fluff II calories by ingredient
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Peanut Butter Fluff II

Submitted by: LJDAVIS1


Number of Servings: 8

Ingredients

    2 (8 oz containers) Cool Whip Free
    1/2 C. Reduced Fat Peanut Butter
    1 Reduced Fat Craham Cracker Crust

Directions

Mix cool whip and peanut butter and pour into crust. Freeze for a couple of hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user LJDAVIS1.





TAGS:  Desserts |

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