Red Potato Salad w/dillSubmitted by: CHERYLD02
IntroductionLow fat alternative to regular potato salad. Low fat alternative to regular potato salad.
1 3/4 lbs red potatoes, boiled in skins
6 hard boiled eggs
2/3 cup Scallions, chopped
2/3 cup celery chopped
1/2 cup dill pickle, chopped
3/4 cup fat free miracle whip salad dressing
3/4 cup fat free sour cream
1 tsp Mrs. Dash or to taste
1 tsp dried dill
Mix the miracle whip with the sour cream in a small bowl and add the dried dill and Mrs. Dash.
Pour over the potato, egg and vegetable mixture and mix well but be careful not to break up the potatoes. Chill to let the flavors meld. (I make it the night or day before I'm serving it so it's nice and chilled and flavors are blended.)
Makes 8 servings - one cup each. 178 calories per serving.
Note: If you want to keep the cholesterol down, discard the egg yolks before chopping and only use the egg whites.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLD02.