SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 4.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 61.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Hershey Kiss Peanut Butter Blossoms calories by ingredient
Report Inappropriate Recipe

Hershey Kiss Peanut Butter Blossoms

Submitted by: FRENCHIFAL

Introduction

One of my favorite holiday cookies! I've cut the recipe in half, since the original recipe made a lot of cookies! One of my favorite holiday cookies! I've cut the recipe in half, since the original recipe made a lot of cookies!
Number of Servings: 30

Ingredients

    30 Hershey Kisses
    3/4 cup all-purpose flour (replace with brown rice flour for gluten-free)
    1/4 cup shortening
    6 Tbsps peanut butter
    2 1/2 Tbsps granulated sugar
    2 1/2 Tbsps light brown sugar
    1 1/2 Tbsps egg beaters
    1 Tbsp skim milk
    1/2 tsp vanilla extract
    1/2 tsp baking soda
    1/4 tsp salt

Tips

If necessary, unwrap the Hershey Kisses before the cookies go into the oven.


Directions

Preheat oven to 375.
Beat together shortening and peanut butter.
Add sugars and beat until fluffy.
Add egg, milk, and vanilla, beat well.
Stir together flour, baking soda, and salt.
Gradually beat into peanut butter mixture.
Shape into 1-inch balls of dough.
Place on ungreased cookie sheet, at least 1" apart.
Bake 8-10 minutes, until lightly browned.
Immediately press Hershey Kiss in the center.
Cool completely on wire racks.

Serving Size: Makes 30 cookies; serving size = 1 cookie






Great Stories from around the Web


Rate This Recipe