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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 896.3
  • Total Fat: 34.1 g
  • Cholesterol: 101.3 mg
  • Sodium: 1,736.3 mg
  • Total Carbs: 102.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 46.5 g

View full nutritional breakdown of Chicken Ranch and Bacon Pasta Salad calories by ingredient
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Chicken Ranch and Bacon Pasta Salad

Submitted by: KATIERYSZ


Number of Servings: 4

Ingredients

    Suddenly Salad Ranch and Bacon, 9 serving
    Stop and Shop Black Pitted Ripe Olives, 11 serving
    Stop and Shop Whole Kernel Golden Corn, 3.5 serving
    Market Basket Light Reduced Calorie Mayonnaise, 16 tbsp
    Tyson boneless, skinless chicken breast, 20 oz

Directions



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATIERYSZ.






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