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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 5.5 g
  • Cholesterol: 34.8 mg
  • Sodium: 745.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Chicken Chili Verde calories by ingredient
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Chicken Chili Verde

Submitted by: MYREDRADIO


Number of Servings: 8

Ingredients

    onion, corn, black beans, jalapeno, salsa, tomatoes, green chilies, chicken broth, cumin, chili powder, canola oil, bell pepper, garlic.

Directions

Chop and saute onion, garlic, bell pepper and jalapeno in oil with spices. Add chicken (chopped) and cook until onion is translucent. Put chicken/onion/pepper/spice mixture in a pot, cover with can of broth, tomatoes/chilies, and green salsa and simmer until chicken is done. Add beans and corn and continue cooking til they're hot.

Number of Servings: 8

Recipe submitted by SparkPeople user MYREDRADIO.






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