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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Vegetable Ribbon Salad calories by ingredient
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Vegetable Ribbon Salad

Submitted by: ZANALAN

Introduction

A light and tasty salad A light and tasty salad
Number of Servings: 8

Ingredients

    0.25 c Canola Oil
    2 tbsp White Wine Vinegar
    4 tsp Dill
    2 tsp Lemon Juice
    0.25 tsp Granulated Sugar
    0.25 tsp Black Pepper
    0.125 tsp Salt
    2 medium Zucchini
    1 large Carrot
    0.5 English Cucumber

Directions

- Prepare the dressing by whisking together oil, vinegar, dill, lemon juice, sugar, pepper and salt
- Using a vegetable peeler and cutting lengthwise, make ribbons of zucchini, carrot and cucumber. There should be about 2 cups zucchini, 1 cup carrot and 1 cup cucumber.
- Combine vegetables in a bowl
- Add dressing and toss to combine

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ZANALAN.






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